Родился в 1976 году в Сиракузах, штат Нью-Йорк
1998 received his Bachelor of Arts from UCLA
1998 to 2000 went to the Ateliersin Amsterdam from .
Batlle’s “epicurean” paintings, drawings, and sculptures take the habits of the gourmet as a source of inspiration and social commentary.
His oeuvre offers both a critique of comestible-related decadence and a celebration of the preparation and consumption of food across various cultures.